Direct Pakistani exporter of natural white, hulled, and black sesame seeds (Sesamum indicum). Food-grade, ISTA-tested, FOB Karachi. KOHENOOR — 68 years of seed export trust.
The most widely exported variety. Cream-coloured, used for tahini, halva, oil pressing, bakery topping. Origin: Punjab and Sindh.
Skin mechanically removed for premium confectionery, sushi, and high-end bakery. Pure white appearance, higher oil yield.
Naturally pigmented variety used heavily in Korean, Japanese, Chinese cuisine and traditional oil pressing. Higher antioxidant content.
| Parameter | Natural White | Hulled | Black |
|---|---|---|---|
| Purity | ≥99% | ≥99.95% | ≥99% |
| Moisture | ≤8% | ≤6% | ≤8% |
| Oil content | 48-52% | 50-55% | 45-50% |
| Admixture | ≤1% | ≤0.05% | ≤1% |
| FFA (oil) | ≤2% | ≤2% | ≤2% |
Kohenoor sesame regularly ships to:
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📲 WhatsApp +92 310 4929292Pakistan harvests sesame from late September through November. Best fresh-crop pricing is typically December-February. Year-round shipment from cold-storage and conditioned warehouses.
We can arrange certified-organic lots subject to volume and 60-90 day lead time. Standard offering is conventional food-grade.
25kg PP woven bags (most common), 50kg jute, 1 MT FIBC (big bag for high-volume buyers). Vacuum-packed retail boxes available for branded buyers.
Hulled sesame has the seed coat mechanically removed — it's whiter, cleaner-looking, and used for premium confectionery. Natural sesame keeps the coat (cream colour) and is preferred for oil pressing, tahini, halva.
LC at sight, TT in advance, or TT against scan copy of BL. Terms for repeat buyers negotiable.
Part of the Kohenoor International group · Sister site: dairyseeds.com