The United States is the world's largest alfalfa producer, with over 16 million acres harvested annually. While the American seed market is heavily domestic, specialty imports fill niche demands — particularly non-GMO genetics, unique variety characteristics, and sprouting-grade seeds for the organic health food market. California, Idaho, Montana, and Wisconsin are the leading production states.
Production & Varieties: alfalfa seeds
Kohenoor serves the US market with non-GMO, untreated varieties for organic operations and the premium sprouting seed market. Our seeds meet USDA APHIS phytosanitary import requirements and FDA food-grade standards for sprouting seeds. All four varieties — KN92, TAIZTAR, Sardi, and CUF-101 — serve different US climate zones. Seeds enter through Los Angeles, Houston, and New York/Newark ports under HS Code 120921.
Recommended Varieties for United States
| Variety | Fall Dormancy | Crude Protein | Salt Tolerance | Best For |
|---|---|---|---|---|
| KN92 | FD 9 | 19-22% | High | Versatile — arid to continental |
| TAIZTAR | FD 10 | 18-21% | Very High | Extreme heat, desert conditions |
| Sardi | FD 8-9 | 20-23% | High | Mediterranean, continental winters |
| CUF-101 | FD 9 | 18-20% | High | Hot irrigated production |
Why Choose Kohenoor International?
Since 1957, Kohenoor International has been Pakistan's premier exporter of alfalfa seeds, serving importers in over 70 countries. Our state-of-the-art seed processing facility ensures every batch meets international quality standards with 90%+ germination rates, zero dodder contamination, and consistent variety purity. We hold ISO 9001, HACCP, and ISTA certifications — your assurance of quality from origin to destination.
Get Your United States Quote Within 24 Hours
Dodder-free, ISO-certified alfalfa seeds shipped to Los Angeles, Houston, New York/Newark. Competitive FOB & CIF pricing.